PRESENTATION
MP² is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master aims at training future researchers and managers of the food and wine science and industry.
You will have a strong international mobility. One semester will be out of France in the first year and another one is possible during the second year. The modules are indicative of those offered in this program. This is based on the current organization and may change year to year in response to new needs in the food industry.
JOB OPENINGS
This Master’s Degree aims at providing students with job-relevant competencies and skills for a career as research project leader in academic laboratories, research institutes or R&D departments of international companies.
APPLICATION PROCESS
pplicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can apply directly to the 2nd year.
To find out more about the selection and registration process, go to : https://institut-agro-dijon.fr/formations/masters/mp2-microbiology-and-physicochemistry-for-food-and-wine-processes.